Kidney Diseases
Chronic kidney disease
Causes of chronic kidney disease
The most important and frequent causes of chronic kidney disease include high blood pressure and diabetes mellitus. Inflammation of the kidney tissue or repeated inflammation of the renal pelvis also reduces the filtering capacity. Other causes of chronic kidney insufficiency are congenital kidney diseases, cystic kidneys and calcification of the kidney vessels, and arteriosclerosis. The urinary tract can also become obstructed or blocked, for example, by stones or by compression. This can usually be identified on imaging and treatment should be aimed at relieving the blockage. Anyone on long-term medication may need to have their kidney function monitored and your doctor would be able to guide you in this regard.
Treatment of chronic kidney disease
It is imperative to treat any underlying disease that is believed to have led to kidney damage.
Those suffering from diabetes and/or high blood pressure should control their blood sugar and blood pressure values as thoroughly as possible. The doctor will provide advice and prescribe medication, where appropriate. A healthy lifestyle is equally important. A balanced diet and regular exercise can contribute significantly to an improvement in kidney function. Physical exercise, as simple as regular walks, can, for example, help to lower blood pressure, strengthen the muscles and consequently improve the quality of life. In many centres, there are even bicycles for dialysis patients so they can exercise during dialysis.
In the case of advanced kidney disease, patients should discuss their eating and drinking habits with their doctor. If kidney function is already severely reduced, salt, i.e. sodium chloride should be used carefully. Attention may need to be paid to other elements of the diet, particularly the potassium and phosphate content. Dialysis patients, in particular, are often asked to avoid foods with a high content of these minerals. It is sometimes possible to modify cooking methods to reduce the content of potassium and phosphate in food. However, guidance on diet should always be sought from the doctor and or dietician caring for the patient. Foods which are high in potassium include, but are not limited to chips, bananas, tomatoes, coffee, chocolate and dried fruits. Dairy produce and nuts have a higher phosphate content. It is important also to note that dietary salt is not usually an alternative for patients with kidney disease because although it contains little sodium, it is rich in potassium.
If the kidneys are no longer able to remove wastes from the blood, detoxification must be ensured in another way, via dialysis or a kidney transplant.