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Recipes

Enjoy healthy food. For healthy kidneys.

Recipes

New recipes

Tartine aux légumes

Easy, 1 hour and 5 minutes

Codfish Vicenza-Style

Medium, 1 hour and 20 minutes

Pea Stew

Pea Stew

Germany

Medium, 1 hour and 25-40 minutes

Lentil meatballs

Easy, 30 minutes

Italian castagnole

Easy, 1 hour

‘Deaf’ dumplings

Easy, 60 minutes

Recipes of the day

Pasta with clams

Easy, 40 minutes

Vegetables croquettes

Easy, 40-45 minutes

Pasta with pesto (with protein-free ingredients)

Easy, 20 minutes

Tartine aux légumes

Easy, 1 hour and 5 minutes

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Black Forest cake

Hard, 2 hours

Easy

Tartine aux légumes

Easy, 1 hour and 5 minutes

Lentil meatballs

Easy, 30 minutes

Italian castagnole

Easy, 1 hour

‘Deaf’ dumplings

Easy, 60 minutes

Homemade whole-wheat Slovenian pasta in onion sauce (Torn Pasta)

Easy, 45 minutes

Turkish Switheet

Turkish Switheet

Türkiye

Easy, 50 minutes

Starters

Tartine aux légumes

Easy, 1 hour and 5 minutes

Vegetables croquettes

Easy, 40-45 minutes

Onion, courgettes, chickpea and turmeric flan

Easy, 1 hour

Muffin aux rillettes

Medium, 45 minutes

Main courses

Codfish Vicenza-Style

Medium, 1 hour and 20 minutes

Pea Stew

Pea Stew

Germany

Medium, 1 hour and 25-40 minutes

Lentil meatballs

Easy, 30 minutes

‘Deaf’ dumplings

Easy, 60 minutes

Homemade whole-wheat Slovenian pasta in onion sauce (Torn Pasta)

Easy, 45 minutes

Maultaschen

Maultaschen

Germany

Medium, 1 hour and 30 minutes

Desserts

Italian castagnole

Easy, 1 hour

Turkish Switheet

Turkish Switheet

Türkiye

Easy, 50 minutes

Tarte Tatin

Tarte Tatin

France

Medium, 1 hour and 25 minutes

Pie with pumpkin and buckwheat (with protein-free ingredients)

Medium, 1 hour

Black Forest cake

Hard, 2 hours

Dresdner Christstollen

Hard, 2 hours and 50 minutes

Disclaimer

The content of the recipes is of the authors who have submitted them on behalf of the National Society and in no way ERA is responsible or liable for that, furthermore, these recipes do not in any way substitute the guidelines provided to every single patient by their physician.